One of the best tasting meats you will ever have will be a perfectly marinated, slow cooked, warm piece of jerky. The Great American Jerky Cookbook contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. However, most people believe you have to have fancy equipment, or at least a food dehydrator in order to make beef jerky at home. Using this simple book, you will be ready to start making your own jerky quickly and easily. Jerky Recipes: Delicious Jerky Recipes, A Jerky cookbook with Beef,Turkey, Fish, Game, Venison. Learn which beef cuts are best for jerky, and everything you need … I found a few interesting new recipes to try. Jerky using salt will have an appreciably longer shelf-life than that without. The marinade recipes include: Good Ol’ Fashion Jerky Teriyaki Jerky Pepper Hot Jerky Cowboy Jerky Barbecue Jerky Sweet and Sour Jerky Hawaiian Jerky Alabama Honey Jerky and many more. Recipes have been changed to add unwanted/unneeded sugar. Unable to add item to List. I made two batches, the first I baked per the recipe at 175 degrees for 3 1/2 hours. The piece should bend and crack but not break in half. The description listed it as simple and that was more accurate than I expected. Here is my recipe. Beef jerky is one of those things. Very little actual content to this book. Please try again. has been added to your Cart. Learn how to make great tasting beef jerky with this easy to make recipe. Before you can put the bacon in the dehydrator, you will need to cook it first. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Best Cut of Beef for Jerky Eye of Round. I have found that you can do a lot of the recipes with a few of the same ingredients on hand, I really like that aspect!” – Whitney, “As a confirmed jerky addict I have to admit this is my go-to book when looking for new recipies for jerky, So far, I have tried three and they all turned out wonderfully. Try a few or try them all. Recipe is excellent and very easy. Reviewed in the United States on February 16, 2018. Please try again. For the second batch I baked it using the convection function on the oven and it was ready … Ten pounds (4.5 kg) of raw meat will become 5 to 6 pounds (2.25 to 2.75 kg) of jerky. Full content visible, double tap to read brief content. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More. I’ve owned 2 different dehydrators, and will say that the technology has improved significantly over the years. Slice against the grain at around 1/8″-1/4″ thick. 100 Delicious Recipes with Illustrated Instructions for your Nesco Snackmaster Pro Food Dehydrator! I learned some new things so for a first jerky maker this book is a great read. Get your ingredients together, follow the recipe, and try your hand at making your first batch of easy, tasty, and affordable Traeger beef jerky. The Best Pork Jerky Recipes on Yummly | High Protein Healthy Party Mix 3 Ways!, Thai Pork Jerky, Teriyaki Pork Jerky Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More (Meat Lovers) ... Foil Packet Cookbook: 30 Best Camp Recipes, Including. The key to getting great tasting jerky is to cook it slowly. This guide covers equipment you may need, including how to use your home oven for jerky makin’. Try to bend it in the middle. We have Beef Jerky Recipes down to a science. What You’ll Need To Make Homemade Beef Jerky. If you want a heavy-duty jerky gun that can tackle pounds of jerky drying jobs with ease, then the LEM Products 468 Jerky Cannon is the best pick that you can get your hands on. A simple e-guide and recipe book for anyone interested in getting started making their own jerky. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game. Can't wait to try all the others. They are somewhere in-between. I have found that you can do a lot of the recipes with a few of the same ingredients on hand, I really like that aspect!” – Whitney, As a confirmed jerky addict I have to admit this is my go-to book when looking for new recipies for jerky, So far, I have tried three and they all turned out wonderfully. If you’ve wanted to prepare homemade jerky, but didn’t have an idea of some of the best recipes you can try, I have given you enough recipes to take you through the whole of the spring season. Dehydrator drying: Set the temperature to 160 degrees and let the meat cook for 3 to 4 hours. “Unlike grills, where the heat is more direct, smokers cook the meat (or … With his recipe, you will have a good homemade smoked beef jerky in no time! Smoker drying: Maintain 160 degrees and let the meat cook 5 to 6 hours. Reviewed in the United States on August 9, 2016. The easy way to cook … The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! It provides a lot of information for different meats. In general, using one teaspoon of salt per pound of meat, plus any optional herbs and spices, is considered unsalted jerky. Please try again. It also analyzes reviews to verify trustworthiness. This guide covers equipment you may need, including how to use your home oven for jerky … 4 people Author: Nick Directions: 1. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. 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